Our Story
ABOUT US
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Recommendations
OUR BEST SPECIALTIES
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Special selection
FROM OUR MENU
BEEF BURGER MEA
Classic greek salad, barrel aged feta cheese, bread
ROASTED LAMB RUMP
Grilled lamb cutlets, pomegranate glaze, butternut squash
PAN SEARED SEA BASS
Saffron and mussel’s broth, new potatoes, edamame beans
KING PRAWNS AND LOBSTER
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
Horseradish creme fraiche, beetroot mousse, oil
PAN SEARED SCALLOPS
Saffron, celeriac puree, black pudding, olive oil
BAKED CAMEMBERT
Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
Mediterranean olives casserole, celeriac puree, mushrooms
CORN FED CHICKEN
Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
Smoked duck breast, pistachio, smoked pancetta
Our food philosophy
OUR TIPS
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Laurent’s tasty offer
OUR MENU
STARTERS
MAIN COURSES
DESSERTS
Reservations